efore needed to prepare the recipe.
Split each pkg. of
Mix all ingredients together.
Add ham and Swiss cheese. Split rolls and fill with mixture.
Wrap in foil and bake in 350\u00b0 oven for 15 minutes.
Makes 48 sandwiches.
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown hamburger and sausage; drain.
Add Velveeta cheese and stir until cheese is melted. Put mixture on slices of party rye bread. Place under broiler of stove on a cookie sheet and heat until lightly browned on top. Serve hot. Note: These may be frozen and browned under the broiler whenever you need them.
Brown meats together and drain fat.
Add Velveeta, stir until melted.
Season to taste.
Place spoonfuls on party beads and broil in oven.
There are no exact measurements for this recipe.
Use amounts to your own preferences. Cut meat into very small cubes.
Add cream cheese that has been softened to room temperature.
Add green onions, salt and enough mayonnaise to make it into a spreading consistency.
Cut crusts from bread and make sandwiches with the spread.
Cut into shapes.
You may also use cookie cutters to make prettier sandwiches.
nto individual sandwiches. Serve immediately.
To make ahead: prepare recipe as
Mix cheese, mayonnaise\tand
salad dressing mix.
Chill for 30 minutes.
Spread on thin slices of party rye.
Top with thin slice of cucumber.
Sprinkle
with
dill weed.
Cover and chill.\tCan be made 24 hours ahead.
eserve other half for prepared sandwiches).
Cut the pork loin
in order to assemble the sandwiches, keeping only 20 slices on
br>I make a double recipe of the butter sauce for
Have cream cheese at room temperature. Mix all ingredients well. Use rye bread to make party sandwiches. Cut in finger sandwiches.
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Butter one side of party rye slice.
Place buttered side down on a cookie sheet.
Spread each slice with Thousand Island dressing.
Cover bread with corned beef.
Spread sauerkraut over corned beef.
Place slice of Swiss cheese over sauerkraut.
Cover with second slice of party rye, Thousand Island side over Swiss cheese.
Stick toothpick into sandwich.
Bake 10 minutes in a 325\u00b0 oven.
Cook together hamburger, sausage, green pepper and seasonings. Drain.
Add 1 pound Velveeta cheese; heat until melted.
Put between 2 slices party rye bread.
Can be fixed ahead and frozen; then heat in microwave or oven when needed.
Dissolve gelatin in water according to directions.
In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.
owl of tzatziki.
Make sandwiches by placing some onion/pepper
Squeeze excess juice from vegetables.
Mix and refrigerate overnight or 1 day before making sandwiches.
Spread each piece of bread with mayonnaise.
Makes 50 to 60 party sandwiches.
Brown hamburger and sausage.
Pour off grease.
Add cheese to the meat to melt.
Add spices.
Spread on party rye bread.
Warm in 350\u00b0 oven to serve.
These can be made and frozen for future use.
Freeze them first on cookie sheets, then transfer into bags. Makes 45 to 50 sandwiches.
Mix all except party rye together in blender.
Put on buttered bread.
Heat at 350\u00b0 for 10 minutes.