Vegetable Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. celery, chopped fine
1/4 c. pepper, chopped fine
1/4 c. cucumber, chopped fine
3/4 c. carrots, chopped fine
1 large onion, chopped fine
1 Tbsp. salad dressing (Miracle Whip)
1 tsp. lemon juice

Preparation

Squeeze excess juice from vegetables.
Mix and refrigerate overnight or 1 day before making sandwiches.
Spread each piece of bread with mayonnaise.
Makes 50 to 60 party sandwiches.