Mix all five ingredients.
Pour into a plastic tub. We recommend a miniature bathtub. Float lemon and lime pieces on top.
Surround the tub with clothespins and attach thong panties to each.
Pop in a plastic ladle and you have a party.
Mix everything together in the punch bowl, adding the orange slices and crushed ice at the end, it is delicious!
Mix all ingredients in a punch bowl.
Chill or add Ice Ring.
Prepare approximately 40 minutes before needed.
Let frozen melon balls stand at room temperature for 20 minutes.
Mix the fruit punch drink, lemonade concentrate and water in punch bowl. Add frozen melon balls.
Let stand 15 minutes.
Stir.
Serve.
Put ice cream and sherbet in a large bowl; let soften. Mix with large spoon. Add pineapple juice and Hawaiian Punch drink.
BEFORE THE PARTY: Make the Kool-Aid
In punch bowl, combine chilled pineapple-grapefruit drink, lemon juice, cold water, soft drink powder and sugar.
Stir until soft drink powder and sugar are completely dissolved.
Top punch with large spoonfuls of lime sherbet.
Resting bottle on rim of the punch bowl, carefully pour in carbonated beverage.
Serve some sherbet with each cup of punch.
Serves 30 to 35.
Mix all the ingredients together except the Cherry 7up.
Stir in the Cherry 7up right before serving.
Serve over ice.
NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
Serve in a big punch bowl and float some orange slices on the punch if you like.
Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
Chill.
Just before serving add chilled ginger ale.
Combine first 6 ingredients; mix well.
Chill.
To serve, stir well.
Pour into punch bowl.
Add ginger ale or carbonated drink. Yield: 1 gallon.
Place drink mixes in large punch bowl.
Add water and pineapple juice; stir to dissolve.
Refrigerate.
Just before serving, add ginger ale.
Serve over ice.
Makes 29 (3/4 cup) servings.
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Prepare powdered drink mix according to package directions. Chill. Place ice cream and strawberries in punch bowl. Pour in prepared drink. Stir. Makes 40 servings.
Mix lemon drink mix, sugar and water; add pineapple juice and chill.
In punch bowl, place lime sherbet; pour mix over sherbet and add chilled ginger ale, 7-Up or Sprite.
ou're having a big party & want to make more, just
Combine cranberry strawberry drink, ice milk and strawberries in a large punch bowl. Use a rotary beater or wire whisk to thoroughly combine ingredients until creamy. Gently stir in soda just before serving. Makes about fifty 1/3-cup servings.
Partially defrost the lemonade. Pour the lemonade into the punch bowl. Add the chilled Hawaiian Punch| and 7-Up| and mix well. Float fresh lemon and orange slices on top as a garnish. Prep time: 5 minutes.
Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
Put sherbet in punch bowl and pour in equal amounts of orange drink and ginger ale. It will melt the sherbet and be foamy. It is delicious!
Combine cran-strawberry drink, ice cream and strawberries in large punch bowl.
Use a whisk to combine until creamy.
Gently stir in soda just before serving.