ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Microwave Directions: In large microwave-safe bowl melt margarine on high 30 to 45 seconds. Stir in seasoning pack. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on high 3 to 3 1/2 minutes, stirring every minute. Spread on absorbent paper to cool. Store in airtight container.
Conventional: Preheat oven to 225 degrees. In 2 quart baking dish melt margarine in oven. Stir in seasoning pack. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 30 minutes ...
r roasting pan, add the party mix that you have chosen and
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Fry meat and drain.
Add cheese and melt.
Spread on Pepperidge Farm rye or Onion party slices.
Place on cookie sheet to bake now or freeze.
Store in freezer bag and remove as many as needed at the time.
Bake until hot at 350\u00b0.
Makes about 5-6 dozen.
Also good on English Muffins.
Place butter in pan and melt on low heat.
Saute onion, celery and bell pepper in pan until tender.
Add cream cheese already softened, Ranch party mix, mayo and crabmeat.
Mix together and put in a casserole dish.
Cook for 15 minutes in a 400\u00b0 oven.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.
You use Bugles, square cereal, a little bit of round cereal, peanuts and some raisins.
Put some kind of sauce on it.
I don't know what kind.
It's real thin.
Then you have to cook it for 5 minutes on 5\u00b0.
Take it out and eat it.
It's not hot, because the sauce kind of cools it.
It's
kind of a hot party mix.
Put it in the middle of the table and whatever you want, you pick it out.
In a large baking pan, combine first 7 ingredients.
As you add each cereal, spray very lightly with a vegetable spray.
This will help the cereal mixture absorb the seasonings.
Stir.
Combine the 2 sauces and liquid smoke.
Sprinkle over cereal mixture, stir often.
Combine remaining 5 ingredients and sprinkle over party mix, stirring several times.
Bake in 250\u00b0 oven for 1 hour, stirring every 20 minutes.
Mix both cereals, pretzels and nuts.
Melt butter.
Stir in garlic powder, lemon juice and
worcestershire sauce.
Pour butter mixture over cereal mixture to thoroughly coat it.
Bake 250 degrees for 45 minutes, stirring every 15 minutes.
In a large bowl, combine ingredients.
Makes 15 cups party mix.