utter salt, white pepper and food coloring. Mix well. Put into
ote: if a very small party appetizer is desired, each sandwich may
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
n 1/8 teaspoon green food color; mix well.
Pour
mooth. Mix in enough blue food colouring to get a vibrant
Quickly roll into an oval (finger bun) shape. Place close together
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
Mix all ingredients together. Spread on cocktail rye or party rye bread (2 loaves).
Broil and serve.
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
eady for use.
Great appetizer or finger food.
ow ready to assemble your appetizer.Take a fried square then
Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
In saucepan, combine egg yolks, sugar and lemon juice with rind. Cook over medium heat, stirring constantly, until thick. Remove from heat. Add cream cheese and beat until smooth. Stir in nuts. Spread mayonnaise on bread slices. Top bread with lemon mixture. Slice into pretty little sandwiches. Good finger food.
I used horseradish to make a cheese spread. You may need a little milk to make the cream cheese to spread easier.
Spread a slice of meat with a little cream cheese mixture.
Roll up and use scissors and cut each end to be smooth and in an angel, then cut in half in an angle. Continue in this manner until meat is used up.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
eef steaks and marinade in food-safe plastic bag; turn steaks
Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
Spread either the peanut butter or cream cheese or both in the valley of the celery.
Then line up a few raisins along the center.
Cut them to finger food size for a tea, otherwise just eat them.
owls. Tint with drops of food color of your choice.
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.