Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine flour with salt and pepper to taste on a large plate. Sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour. Set aside.
Heat oil and butter in a skillet on medium-high heat. Fry chicken until golden brown, about 3 minutes per side. Remove from skillet;keep warm. Add garlic and onion in pan. Cook for 2 minutes.
Pour in wine and scrape skillet. Cook for 3 minutes or until liquid is reduced by half.
Stir in tomatoes, sugar, salt and pepper to taste. Reduce heat to low and cook for 30 ...
Heat 1 tablespoon of oil in large dutch oven over medium heat. Saute sausage until browned. Remove with slotted spoon and set aside. Add 1 tablespoon of oil and saute chicken breast pieces until lightly browned. Remove with a slotted spoon and set aside.
In the same pot, saute onion, green pepper, celery and garlic until tender. Stir in tomato paste, and tomatoes with juice. Add bay leaves, thyme, salt and cayenne pepper.
Add browned sausage and chicken breast pieces, and cook, partially covered, simmering for about 1/2 hour.
Add ...
Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
Stirring, bring the ingredients to a boil over medium heat.
Lower the heat and simmer gently until relish thickens, about 5 minute.
Remove from heat and stir in the vinegar.
Spoon into heatproof container, cover with plastic and cool to room temperature.
Refrigerate.
Tightly covered, the relish will keep for two weeks.
Beat the cream cheese until smooth with an electric mixer.
Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
Fold in the whipped topping.
Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
Chill in the refrigerator for 4 hours.
Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.
iber, 7g protein.
This recipe by chef Rebecca Reilly was
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
Place all ingredients gently into a 3-quart saucepan.
Stir often over medium heat until just at boiling.
Reduce heat and simmer, uncovered, for about 20 minutes to blend the flavors.
Let cool.
Cover.
Chill.
atherings, I usually triple the recipe and prepare this buffet style
as taken from Southern Living Magazine to which I added the
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly