No-Bake Strawberry Cheesecake - Parade Magazine - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 ounces whipped topping, like Cool Whip, thawed
1 (6 ounce) graham cracker pie crust, prepared
1 lb fresh strawberries, hulled, halved lengthwise

Preparation

Beat the cream cheese until smooth with an electric mixer.
Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
Fold in the whipped topping.
Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
Chill in the refrigerator for 4 hours.
Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.