aking the remainder of the recipe.
On one plate combine
small bowl combine the panko, parsley, lemon zest, 1/2
hisk well.
Place the salmon fillets in a glass baking
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
shallow, wide bowl, place panko, paprika, garlic powder, onion powder
Season salmon to taste with salt and
nd pepper.
Make the panko crust: In a medium pan
Remove skin from salmon.
Combine sesame seeds and
Heat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).
In a separate bowl, stir dressing ingredients together.
In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.
Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts.
egrees C).
Combine pistachios, panko bread crumbs, Parmesan cheese, and
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
make an even layer of panko breadcrumbs.
Take one fish
br>To Assemble
Brush salmon filet with olive oil and
s well coated.
Combine panko and sesame seeds in another
nto eggs.
Dip each salmon into the flour, coating outside
o accommodate the fish. Place salmon in pan skin side down
n grapeseed oil.
Place salmon fillets skin-side down on
b>panko, beaten eggs, and flour into individual shallow bowls. Season salmon pieces
Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
Season salmon with salt and pepper and place on tray.
Spread mustard over the top.
Sprinkle on bread crumbs.
Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.
ized bowl.
Pour the Panko Breading into a shallow bowl