Savory Panko-Crusted Salmon - cooking recipe

Ingredients

2 salmon fillets, skinned and de-boned
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cooking spray
1 egg
1 tablespoon milk
1/4 teaspoon pepper
1/4 teaspoon salt

Preparation

Preheat oven to 425\u00b0F.
Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
Lightly coat a medium-sized baking pan with cooking spray.
Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
Bake for 8 to 9 minutes.
Allow to cool slightly, serve and enjoy!