Mustard Crusted Salmon (For The Toaster Oven) - cooking recipe

Ingredients

6 ounces salmon fillets
salt & freshly ground black pepper
1 teaspoon Dijon mustard
1 tablespoon panko breadcrumbs
1 teaspoon fresh chives, chopped
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon fresh lemon juice

Preparation

Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
Season salmon with salt and pepper and place on tray.
Spread mustard over the top.
Sprinkle on bread crumbs.
Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.