Oven-Roasted Pistachio-Crusted Salmon - cooking recipe

Ingredients

cooking spray
1 tablespoon butter
1 tablespoon grapeseed oil
4 (4 ounce) salmon fillets with skin
2 1/2 teaspoons Greek seasoning (such as Cavender's(R)), divided
1/4 cup crushed pistachios
1/4 cup panko bread crumbs

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.