side.
Place large saute pan over high heat. Add canola
o pull away from the pan and the surface of the
ours).
Heat small sauce pan to about medium.
Pour
Strain juices from reserved roasting pan into large measuring cup; discard
ours.
Meanwhile, for the pan jus, heat oil in large
Skim off fat.
Set roasting pan over burners on medium-high heat.
Add wine and using a wooden spoon stir to loosen brown bits.
Strain contents of pan through a large strainer into a saucepan.
Add broth and bring to a boil.
Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
Then gradually whisk into pan juices.
Bring to a boil.
Reduce heat to low and simmer until thickened.
Serve immediately.
il, 2 turns of the pan. Add chopped mushrooms and shallots
10-inch cast iron pan over medium-high heat for
egrees F. Oil a roasting pan and set it aside.
Heat saute pan with oil until smoking.
Dust salmon in seasoned flour and pan sear in oil until brown on both sides. Transfer to sheet pan and finish in a 350\u00b0 oven for 12 minutes.
lour that are in the pan. Loosen the bits of browned
p in a shallow roasting pan, and roast for 15 minutes
platter. Either place roasting pan on burner of stove or
o smoke. Add steaks to pan and cook without moving until
Scrape the pan drippings into a glass measure.
sing).
Spray a 9x13 pan VERY WELL with non-stick
lide the fillets into the pan (careful not to splatter, and
Clean and cut the squash in half and reserve.
In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
Season with salt and pepper.
Bon Appetit!
rom the bottom of the pan.
Put 4 teaspoons of
rom the bottom of the pan. Add the marinade and let