Rich Pan Turkey Gravy - cooking recipe

Ingredients

roast turkey pan with dripping
1 cup dry white wine or 1 cup vermouth
1 quart low sodium chicken broth (or your preference)
1/4 cup cornstarch (or 1/2 cup all-purpose flour)
1/2 cup water (or 1 cup if using flour)

Preparation

Skim off fat.
Set roasting pan over burners on medium-high heat.
Add wine and using a wooden spoon stir to loosen brown bits.
Strain contents of pan through a large strainer into a saucepan.
Add broth and bring to a boil.
Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
Then gradually whisk into pan juices.
Bring to a boil.
Reduce heat to low and simmer until thickened.
Serve immediately.