argarita salt; PREP meat for pan-frying with one light squeeze fresh
In large heavy skillet over medium heat, heat 2 tablespoons oil.
Saute onion and bell pepper about 3 minutes.
In large bowl combine onion, bell pepper, salmon, bread crumbs, salt (if desired), black pepper and eggs.
Stir gently to mix.
Form mixture into 8 to 10 small or 6 medium-sized patties.
Dredge in coating until lightly covered.
In same skillet, heat oil for pan frying until hot; add croquettes (do not overcrowd).
Fry patties until cooked through and golden brown, about 5 minutes on each side.
edium heat with oil for pan-frying. Preheat oven to low or
lide the fillets into the pan (careful not to splatter, and
tablespoons butter in the pan, stir in shallots, and cook
Sift together cornmeal, flour, salt and pepper.
Stir in cheese.
Beat egg and water.
Cut eggplant into 1/2 inch slices.
Roll in breading.
Dip into egg mixture.
Roll again in breading.
Pan fry in butter over medium heat about 5 minutes per side.
Turn only once.
lour, add first bread to pan. Cook until bottom is golden
rge, heavy, non-stick frying pan, heat the olive oil on
ail and carefully place into frying oil.
Fry for 2
umbs ARE NOT. Right before frying- coat the cakes lightly with
he potstickers, coat a frying pan with a little cooking oil
n whether they are being pan fried or deep fried.
Preheat oven to 300\u00b0F.
Lightly dust oyster mushrooms in flour, shaking off excess. Dip in combined egg and milk.
Coat oyster mushrooms with breadcrumbs, pressing on firmly. Transfer to a plate and chill 20 minutes.
Place enough oil for shallow-frying in a large frying pan. Heat on medium until a piece of bread sizzles as soon as it is added.
Drop mushrooms into oil in batches, frying 1-2 minutes until golden. Drain on paper towel. Keep warm in oven while cooking remaining mushrooms.
illets in a flat-bottomed pan or casserole dish (so that
ightly salt.
Heat a pan (cast is ideal) that can
f oil in a deep frying pan on about medium high (I
side.
Place large saute pan over high heat. Add canola
eat oil in medium sized frying pan on medium heat.
Remove
o pull away from the pan and the surface of the
Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
Put oil into a frying pan and heat it well.
Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.