lace flour in a shallow pan.
Place the almondine breading
he oil in a deep pan or wok over high heat
il is ready, dip each oyster into egg whites, drain and
callions. Serve immed over the pan fried rice noodles. Remove the curry
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
Whisk together milk and egg. Dust mushrooms lightly in flour, shaking off excess. Dip into egg mixture then coat with breadcrumbs. Transfer to a plate and chill for at least 20 mins.
Meanwhile, heat oil in a large frying pan over medium heat. Working in batches, fry mushrooms for 1-2 mins, turning, until golden. Drain on paper towels. Serve garnished with snow pea sprouts, sweet chili sauce, and lime wedges.
hen you want a pan fried oyster, heat a frying pan with a tight
inutes.
Drain noodles and pan fry in a non-stick
hether they are being pan fried or deep fried.
The squash and
own, on a dry ovenproof pan and cook over very low
he broiler and nap each oyster with about 1 tablespoon hollandaise
r use leftover baked potatoes (Recipe #280220) and set aside until
-5 minutes) Add in oyster sauce stir, next add prepared
n a wok or frying pan heat vegetable oil at high
Cook the chow mein noodles according to package directions.
Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
Stir-fry beef slices in remaining oil for 2 minutes.
Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
Add water and stir-fry until heated through.
Pour over noodles and serve.
ith the pan juices. Serve with Fried Rice.
Fried Rice:
Pulse
-4 tablespoon, just ensure pan is coated).
Fry the
alf-inch deep in the pan.
Check the temperature with
n a small heavy-based pan, reduce the heat and add
Do NOT wipe out the pan!
Add the oil to