Breaded Oysters - cooking recipe

Ingredients

1 pint fresh shucked oyster
3 cups breadcrumbs
2 tablespoons salt
2 tablespoons pepper
2 eggs
4 tablespoons water
2 feet wax paper
2 tablespoons margarine
3 tablespoons tartar sauce
4 lemon slices

Preparation

Whisk water and eggs in bowl until light in colour.
Mix bread crumbs salt and pepper in a flat dish.
Place oysters on 6 paper towels and then pat dry with another 6 paper towels.
Line a cookie tray with wax paper and make room in your freezer for the tray to sit level.
Dip oysters in egg and then dredge in the bread crumb mixture.
Set oysters on cookie tray and freeze.
Move frozen oysters to a sealable container and keep in freezer.
When you want a pan fried oyster, heat a frying pan with a tight fitting lid to medium heat and add 2 tbsp margarine. Take out as many as you want, place in the pan and let brown for 3 minute Flip the oysters, turn up the heat to high, pour in 2 tbsp water and cover with the lid. Fry for 4 minute Take off the lid (the heat from the steam will cook the oysters) Their should be a cloud of steam when you take off the lid. The oysters will now be soft. Cook for another 3 min on each side.
Serve with tartar sauce and lemons.