eparate small bowl.
Cut halibut into 4 equal pieces.
Rinse the halibut steaks and pat dry. Season
Directions:
Pan Roasted Halibut with Tomatoes.
Preheat oven
lace flour in a shallow pan.
Place the almondine breading
callions. Serve immed over the pan fried rice noodles. Remove the curry
hite pepper.
Season the halibut steaks with salt and freshly
Cut halibut into portion size pieces (this
Cut Halibut in to 1x1 inch chunks.
Preheat oven to 350 degrees.
Wash fillet and towel dry of moisture.
Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
In a saute pan that is oven safe heat olive oil and butter over medium high heat.
Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.
f the skillet.
Season halibut on each side with salt
r ziploc.
Place crushed fried onions in pie plate or
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
br>Place a large saute pan on medium heat and add
Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
Mix the Panko crumbs and Parmesan cheese together.
Salt & Pepper the cheeks on both sides.
Squeeze fresh lemon juice over the cheeks and dip in the Panko crumb mixture, press so the crumbs adhere, flip the cheeks and repeat with the lemon & crumbs.
Heat butter (marg/oil) in a pan over medium high heat, Fry the cheeks apprx 3 minutes each side or until they are golden and cooked through.
Do not over cook them.
s baking, deglaze the frying pan with flavored vinegar over medium
t begins to smoke. Season halibut to taste with salt and
days.).
FOR THE HALIBUT: Adjust an oven rack to
Sprinkle halibut with salt and pepper. Saut zucchini, onion and garlic in 1 tablespoon oil for 2 minutes. Then add tomatoes and parsley. Cook, covered, 1 minute. Remove from pan. Saute halibut in 2 tablespoons oil until brown on both sides. Allow a total cooking time of 10 minutes or until halibut flakes easily when tested. Return vegetables to pan. Add lemon juice. Heat briefly. Makes 2 servings.
igh heat.
Season the halibut with salt and pepper.