Preheat oven to 350 degrees.
Wash fillet and towel dry of moisture.
Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
In a saute pan that is oven safe heat olive oil and butter over medium high heat.
Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.
Cut halibut into portion size pieces (this
egrees F.
Sprinkle the fillet with salt all over on
r ziploc.
Place crushed fried onions in pie plate or
nd steaks; seal.
Cut halibut fillet into 4 serving pieces. In
eparate small bowl.
Cut halibut into 4 equal pieces.
Rinse the halibut steaks and pat dry. Season
Directions:
Pan Roasted Halibut with Tomatoes.
Preheat oven
lace flour in a shallow pan.
Place the almondine breading
n bottom of the fish fillet) while preparing the fillets.
Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.
Place halibut in baking pan.
Set oven to broil.
Melt butter and garlic together.
Place lemon slices on fillet.
Pour butter and garlic mixture on top of fillet.
Reserve some mixture to baste halibut as it broils.
Broil for 15 minutes.
aute pan over high heat. Season both sides of the halibut fillets
arnish, if you like, with fried shallots and pickled red chilis
Set aside.
Place each halibut fillet on dry surface and sprinkle
he size of a halibut fillet.
Set one fillet on top of
Divide halibut fillet into approximately 1.5\" cubes.<
he bottom of a baking pan with slices of tomato with
Preheat oven to 350\u00b0.
Put halibut in baking pan.
Place sliced butter, chopped onion and sliced lemon on top.
Cover entire fillet with sour cream.
Bake, covered, for 35 minutes, then remove cover and bake 15 minutes longer.
inegar mixture.
Spray broiler pan with nonstick cooking spray.