auce is serve cold.
Chicken -- Remove to the counter, along
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Pour a few drops of Oil.
Melt the butter and gradually stir in with the flour (Roux).
Cook slowly; avoid browning it much.
Add stock slowly, and keep whisking the mixture.
Simmer, not boil, and keep whisking until flour flavor is gone.
Warm soup and add Monter au Beurre or 'cold' butter and cream.
Season with salt and pepper.
Garnish with pan-fried chicken breast, mushroom.
Pat chicken dry with paper towel. Flatten each breast lightly with a rolling
rocessor or blender, process French fried onions on high for about
Stir-fry chicken in oil for 10 minutes, or until cooked. Remove from pan.
Add vegetables and stir-fry for 8 minutes. Return chicken to the pan and add sour cream and tarragon, season and simmer for 3-4 minutes. Garnish and serve.
>2. Cut the chicken breast into small bite size pieces
Season chicken then set aside.
In a bowl, combine tomatoes, chickpeas, borlotti beans, lemon zest, lemon juice, 2 tbsp olive oil and parsley. Season. Arrange green beans on serving plates and spoon tomato and bean salad over top. Set aside.
In a nonstick frying pan, heat remaining oil. Saute chicken for 3-4 mins per side, until cooked through. Slice and arrange over salad. Season and serve.
n freezer.
Place chicken breasts, 1 at a
Fried Chicken:
In a shallow baking
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Melt butter in pan over med-high heat.
While butter is melting, flatten chicken breast with smooth side of tenderizer. Season chicken to your preference on both sides.
Put chicken in pan and flip when the chicken starts to turn white on the sides.
Fry for about 5 more minutes. Times are approximate. I just cook by eye-balling it. Cut in center to make sure there is no pink.
black pepper. Place a chicken breast half between 2 12 in
nd put them into a pan of cold salted water. Bring
50\u00b0.
Cut each chicken breast in half crosswise to make
Pound the chicken breasts with a meat mallet
o pkg. drain.
Dip chicken breast fillets in the 4Tbs. of
il in a frying pan and fry the chicken breast for 8 mins
f the side of each chicken breast, but don't cut all