Creamy Pan Fried Chicken - cooking recipe

Ingredients

1 lb skinless chicken breast, cut into strips
2 tbsp olive oil
2 None carrots, cut into sticks
2 None zucchini, cut into sticks
2 None yellow peppers, seeded and cut into strips
8 oz baby new potatoes, cooked
8 None green onions, halved
3/4 cup sour cream
1 tbsp chopped tarragon
None None tarragon sprigs and extra sour cream to garnish

Preparation

Stir-fry chicken in oil for 10 minutes, or until cooked. Remove from pan.
Add vegetables and stir-fry for 8 minutes. Return chicken to the pan and add sour cream and tarragon, season and simmer for 3-4 minutes. Garnish and serve.