Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
ork with your favorite stir-fried cabbage.
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
o cover bottom of the pan scantily.
When onion begins
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
Cut cabbage into 6 to 8 squares or wedges.
Cover with water and add 1 teaspoon salt and 1 tablespoon butter.
Bring to boil for 5 to 7 minutes.
Drain cabbage.
Beat eggs and 4 tablespoons milk. In another container mix flour, pepper and remaining salt.
Dip cabbage into egg mixture and coat with flour.
Deep fry in hot bacon dripping.
May also be pan-fried.
Serves 6 to 8.
Fry bacon, place in bowl. Drain most of bacon fat from pan, fry cabbage in frying pan until it starts to turn tender.
Can add a little water if needed.
Crumble bacon on top and serve.
egrees C).
Dip each cabbage wedge into the whisked eggs
o turn golden.
Add cabbage to skillet, stirring well to
Cut up cabbage.
Fry bacon and drain. Crumble up bacon.
Put into pan with cabbage.
Simmer until tender. Sprinkle with Accent and soy sauce to taste.
Cut bacon into small pieces and saute in a skillet or wok.
Add onion and cabbage.
Mix in seasonings and simmer about 10-12 minutes.
Brown beef and\tonions,
slice\tcabbage
into
mixture. Cover and cook over medium
heat\tuntil cabbage is done.\tSalt and pepper to taste.
lace flour in a shallow pan.
Place the almondine breading
Heat oil in a large pan and sear the chicken, turning
cinnamon and cloves. Add the cabbage and bring to a boil
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
Heat a non-stick frying pan over a medium-high heat
Saute onion, pepper and celery in oil in a large fry pan.
Add cabbage and cook 5 or 10 minutes with top on pan.
Add sugar and salt halfway through cooking process.
Chopped tomatoes may be added to recipe.
Delicious for different vegetable.
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
ot, in boiling water, separate cabbage leaves.
Once all possible