Mix corn, bisquick, sugar, milk and butter.
Stir to remove lumps.
Pour 1/2 batter into a greased 8 x 8 pan.
Top with green chiles and lay cheese slices on top.
Pour rest of batter over all.
Bake at 375 degrees for 30 minutes or until top is brown.
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
NOTE: homemade herbes de Provence is easy to make. **
ith a layer of dulce de leche.
Variations: *Filled cookies
ticky (gooey dough means moist pan de sal); Place dough in a
lightly.
To assemble each pan de cazon: Heat the tortillas on
ones in lightly oiled roasting pan and roast for 20 minutes
uare). Securely wrap foil around pan. In a large bowl, combine
lour a 9-inch cake pan. Chill in freezer.
Cut
In bowl, combine corn, biscuit mix, egg, butter, sugar and milk; mix well.
Turn half of batter into a well-greased 8 x 8-inch glass baking dish.
Cover with chilies, then cheese slices. Spread remaining batter over cheese.
Bake at 400\u00b0 for about 20 minutes, or until brown.
lender; return it to the pan. Stir in the cilantro and
nd whisk in the dulce de leche until it is completely
In large bowl, beat eggs.
Add corn, butter, sugar and milk; mix well.
Add Bisquick and mix well, but don't beat to death. Grease rectangular or square baking dish (I use Pam).
Pour half the batter into dish.
Layer to cover with cheese slices.
Next, add the chilies in a loose grid layer.
Cover with another layer of cheese.
Pour remaining batter over, carefully to avoid dislodging the cheese/chilies.
Bake at 400\u00b0 for 20 minutes, until top is golden brown.
Beat margarine and sugar until light and fluffy.
Blend in eggs.
Stir in corn, chilies, Monterey jack and cheddar cheese.
Add combined dry ingredients mixing just until moistened.
Pour into greased and lightly floured 12x8-inch baking dish.
Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
Serve warm.
utter a ten inch springform pan.
Beat the egg whites
t inside a large roasting pan. Place the orange and
otatoes in a large sauce pan or medium stockpot with salted
efrigerator overnight.
Combine Pico de Gallo ingredients in a small
b>pan. Do not grease the pan.
Bake 10 minutes. Empty dulce de
In a bowl, combine corn, Bisquick, egg, butter, sugar and milk.
Mix well with fork.
Turn half the batter in a well-greased 8 x 8-inch glass baking dish.
Spread chilies evenly over batter, then cover with sliced cheese.
Spread remaining batter over cheese.
Bake at 400\u00b0 for 30 minutes or until top is golden brown.