Pan De Elote - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. butter, melted
2 Tbsp. sugar (optional)
1/2 c. milk
1 (4 oz.) can green chilies, sliced
1/2 lb. Jack cheese, thinly sliced

Preparation

In bowl, combine corn, biscuit mix, egg, butter, sugar and milk; mix well.
Turn half of batter into a well-greased 8 x 8-inch glass baking dish.
Cover with chilies, then cheese slices. Spread remaining batter over cheese.
Bake at 400\u00b0 for about 20 minutes, or until brown.