o not double this recipe.
If the recipe is doubled, an
aking pan for this recipe (such as the Pampered Chef deep dish baker
n center.) I use my Pampered Chef pizza stone, but any flat
or for best results, a Pampered Chef 15-inch baking stone.
Please note Pampered Chef products are highlighted. You can
an customize and expand this recipe easily for your tastes.
Combine all ingredients in a bowl. Mix until smooth.
Place mixture inside barrel of a decorator, fitted with desired tip.
Pipe onto crackers or vegetables. Serve immediately.
You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
Source: Pampered Chef.
s the flan pans from Pampered Chef) as well as 2 circles
br>For a 6-serving recipe, reduce rotini to 8 ounces
tone. (I always use a pampered chef baking stone for these, but
br>Cook's Tips: This recipe can be made on the
Preheat oven to 425\u00b0F.
Mix chopped corned beef & Swiss cheese. Set aside.
Combine salad dressing & garlic.
Assembly order:
Spread pita with salad dressing/garlic mixture.
Sprinkle with dry sauerkraut.
Top with corned beef/cheese mix.
Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
* Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
Preheat oven to 375\u00b0.
Combine chopped ham, mustard, pepper, beaten egg and onion in small bowl.
Unroll and then roll out crescent rolls.
Cut into 24 pieces.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
Add shrimp and toss to coat.
Thread the shrimp onto 4 skewers.
The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
Remove the shrimp from the skewers and arrange over the hot pasta.
Drizzle with lemon juice and sprinkle with parsley.
an be used in this recipe.
Preheat oven to 350\u00b0.
Unroll crescent rolls, leaving 2 rectangles together.
Pinch seams.
(You will have 4 rectangles.)
Roll out and bake pizza crust according to package directions.
In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the ...
Combine all ingredients.
Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
Bake@ 325* deg.
for 20-30 min, until done.
izza Cutter. If desired, using Chef's Silicone Basting Brush, brush