My Famous Meatballs - cooking recipe

Ingredients

2 lbs ground chuck
1 -2 garlic clove, minced
1 teaspoon parsley flakes
1/4 teaspoon oregano
2 eggs
1 cup plain breadcrumbs
1 cup milk (the recipe called for non-fat but i use 2%)
1/2 medium Spanish onion, chopped fine (or use onion powder)
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all ingredients.
Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
Bake@ 325* deg.
for 20-30 min, until done.