br>Top pie with meringue (recipe to follow).
After meringue
ne of the most traditional Pa. Dutch Christmas candies.
NOTE the
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
et rest.
In a dutch oven combine the onion, carrot
-cup water in the recipe for this purpose and didn
Mix and put into a cleaned pig stomach.
Close with needle and thread.
Place in baking pan. Add 1 or 2 quarts of water.
Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
ooking, make waffles according to recipe and waffle iron instructions.
n the measurements for this recipe is to use 1/3
Melt butter.
Add diced onions and celery.
Cook slowly until soft.
Cook potatoes to mash.
Break bread in pieces in large bowl, then add mashed potatoes, celery, onions and all butter. Add some milk.
Add eggs, more milk and seasonings.
Mix well and add more milk (like mashed potato consistency).
Bake in greased casserole 1/2 hour until brownish or put some in turkey or chicken.
Bake rest in dish.
owl to form a rich filling. Pour into the pie shell
rom the oven, combine all filling ingredients and spoon into the
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
il in deep fryer or Dutch oven to 350 degrees F
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
illed with whoopie pie filling.
COOKIE CREAM FILLING.
Mix together
trong enough to hold the filling).
Turn after the first