ower half of loaf with oyster filling, cover with top of loaf
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
To Make The Apple Filling: In a large skillet over
Oyster filling:.
In a large bowl,
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
d drain, reserving as much oyster liquor as possible. Also strain
lace a scant tablespoon of filling in the center of a
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
ot.
Add oysters and oyster liquor, and simmer 3 minutes
Heat oil in a wok over medium heat and fry garlic for 1 minute.
Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
cook stirring for 2 minutes.
Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
Remove from heat and stir in pork and scallions.
Transfer to a bowl and allow to cool completely.
he broiler and nap each oyster with about 1 tablespoon hollandaise
n one cup of oyster broth or oyster liquid from prepackaged oysters
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.
hopped onion to create the filling.
Heat wok or pan
efrigerator overnight.
Danish-almond filling: Put almonds, sugar and
For the Cabbage Filling: cut the cabbage into quarters.