ups water, 2 cups broth, barley, and 1 scant teaspoon sea
Melt fat and fry in it the carrot and onion, cut into dices; also add the oxtails which have been cut in pieces.
When brown, add water, celery, parsley and bay leaf, tied together.
When boiling, put in the barley and simmer 4 hours.
Remove large bones, celery, parsley and bay leaf and thicken the soup with flour, rubbed smooth with 2 tablespoons of cold water.
Season rather highly.
Add sherry flavoring and serve.
Soak oxtail in cold water to remove
about 4-quart), layer peas, barley, ham, carrots, onion and celery
large bowl. Cover oxtails with cold water and weigh down
br>Once browned, cover oxtails with water until submerged, but use
t.
Combine barley in a large soup pot with the 9 cups
oil on high heat. Add barley and cook 35-40 mins
o 400\u00b0F.
Cook barley in boiling water for 35
Place the barley, stock and 2 cups water
ooker. Add turkey, red onion, barley, rosemary, salt, and Italian seasoning
Wash the barley and soak for about 1 hour.
Wash goji and soak for 20 minutes.
Parboil the pork ribs with the ginger, trim off any excess fats.
Cut and clean the melon.
Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji.
Bring the water and ingredients back to the boil, then lower to a simmer.
Simmer for 1 hour.
Turn off heat and cover pot and let soup stand for 10 minutes.
Serve.
Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
Discard bay leaf. Season to taste with salt and pepper.
bout five minutes. Stir in barley and garlic and cook until
In large pot, cook chicken in water until tender.
Cool broth and skim off fat.
Bone chicken and cut into bite-size pieces. Return to pot along with remaining ingredients.
Simmer, covered, for at least 1 hour until vegetables and barley are tender. Remove bay leaf.
Serves 5.
Cut turkey carcass to fit 5-quart casserole.
Place in casserole with hot water; cover.
Microwave at High for 1 hour. Remove carcass.
Remove meat from bones.
Discard bones and skin. Add meat, barley, onion, celery, carrots, salt and pepper to water.
Re-cover.
Microwave at High for 1 to 1 1/4 hours, or until barely is tender.
Serves 6 to 8.
ke them ahead, because the soup cooks pretty quick. Also,
/2 hours.
Add barley.
Cover and simmer for
In a large heavy soup pot or dutch oven over
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.