Chicken Soup With Barley - cooking recipe

Ingredients

1 whole chicken, cooked and diced up
2 qt. water
1 1/2 c. sliced carrots
1 c. diced celery
1/2 c. barley
1/2 c. chopped onion
1 chicken bouillon cube
1 bay leaf
1/2 tsp. poultry seasoning
1/2 tsp. sage
salt and pepper to taste

Preparation

In large pot, cook chicken in water until tender.
Cool broth and skim off fat.
Bone chicken and cut into bite-size pieces. Return to pot along with remaining ingredients.
Simmer, covered, for at least 1 hour until vegetables and barley are tender. Remove bay leaf.
Serves 5.