Turkey Soup With Barley - cooking recipe

Ingredients

1 turkey carcass
12 c. hot water
1/2 c. pearl barley
1 c. chopped onion
1 c. chopped celery
1 c. thinly sliced carrots
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut turkey carcass to fit 5-quart casserole.
Place in casserole with hot water; cover.
Microwave at High for 1 hour. Remove carcass.
Remove meat from bones.
Discard bones and skin. Add meat, barley, onion, celery, carrots, salt and pepper to water.
Re-cover.
Microwave at High for 1 to 1 1/4 hours, or until barely is tender.
Serves 6 to 8.