or 15 mins.
Bake cookies for 15-20 mins, until
upcake.
Twist chocolate sandwich cookies open, leaving all cream filling
aking sheet to resemble an owl. Pinch a corner of each
ookie sheet to resemble an owl's face. Pinch upper \"corners
coa powder. As with all cookies, it's the taste
Butter casserole dish.
Place layer of hominy in bottom, then a layer of hoot owl.
Continue layering until all hominy and hoot owl are gone.
In a pan heat soup, milk, salt and pepper.
Pour over casserole.
Sprinkle with bread crumbs.
Dot with margarine and paprika.
Bake in 375\u00b0 oven for 30 minutes.
Toss stuffing mix with 1/2 of soup, broth and eggs.
Spread in casserole and top with owl or chicken.
Combine soup with milk and pour over owl or chicken.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Mix mushroom soup and milk.
Pour 1/2 into ungreased baking dish 9 x 12-inch.
Add rice, mushrooms with juice and 1/2 the onion soup mix.
Top with owl breasts.
Pour soup mix over top and sprinkle remaining onion soup mix on.
Cover with aluminum foil. Bake 1 hour.
Uncover and bake 15 minutes more.
Serves 4.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
8 to 10 minutes. Cool cookies on baking sheets 2 to
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.