to make the oven baked sweet potato fries, preheat oven to 400\u00b0F. Place
Preheat oven to 200\u00b0C.
Toss the sweet potato, onion and garlic in
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place sweet potato on pan. Drizzle with oil and sprinkle with seeds and spices; toss to coat in spice mixture. Roast, turning occasionally, for 20 mins or until sweet potato is tender.
Meanwhile, cook lentils in a saucepan of boiling water for 20 mins or until tender. Rinse under cold water. Drain.
Combine sweet potato, lentils, onion, spinach, cilantro, mint, and lemon peel and juice in a large bowl; toss to combine. Season to taste.
Preheat the oven to 350\u00b0F.
Combine sweet potato, pumpkin and garlic in
Preheat the oven to 425\u00b0F. Place sweet potato on a parchment paper-lined
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Toss sweet potato with oil, cumin, ground coriander and garlic then spread out over prepared tray. Bake for 20 mins, or until golden and tender. Let cool.
Meanwhile, blanch green beans in boiling water until bright green and crisp. Rinse under cold running water then drain.
To serve, arrange arugula, sweet potato and beans in a shallow serving bowl. Combine yogurt, lemon zest and juice then drizzle over salad. Garnish with cilantro leaves.
/2 cup coconut and sweet potato and mix well.
Using
egins to brown, then add roasted sweet potatoes and sage, heat through
Preheat oven to 375 degrees F (190 degrees C).
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
Bake in the preheated oven until potatoes are softened, about 20 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Preheat oven to 400 degrees F (200
Roast sweet potato at 350F for 45-1hr, until tender.
Let potato completely
Preheat oven to 425 degrees.
Chop sweet potato. Spread evenly over bottom of large glass baking pan.
Sprinkle raisins and sunflower seeds evenly over potato pieces.
Coat liberally with olive oil (drizzle over and stir things up, then spread evenly again.).
Bake for 20-30 minutes, until tender.
Serve and enjoy!
Preheat oven to 375 degrees F (190
Preheat oven to 400 degrees F (200
Preheat oven to 400 degrees F (200
Preheat oven to 250\u00b0F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.
Preheat oven to 350 degrees F (175
0 minutes. Drain.
Preheat oven to 400 degrees F (200
Preheat fan forced oven to 180c (356f).
Whisk eggs with water and herbs; season with pepper and salt; set aside.
Layer sweet potato, red onion and leeks in a pyrex dish or similar (I find that a small square casserole dish works best) and either microwave or heat in oven until sweet potato is soft.
Pour over egg mixture, sprinkle crumbled fetta and capsicum over the frittata evenly.
Bake until set (should be around 10-15 mins).