hallow dish; add in the pork then turn to coat in
Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with
Preheat oven to 400 degrees. In a
Preheat oven to 450.
Rinse tenderloin and pat dry.
Using
For Pork, pre-heat oven to 400 degrees.
Trim
he pork to coat well.
Heat a large heavy oven-proof
Preheat oven to 500\u00b0.
Trim
pper and lower thirds of oven; preheat to 475\u00b0F.
Arrange bacon slices over pork tenderloin.
Place tenderloin on rack in a shallow roasting pan.
Tuck thin end of meat under.
Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
In a saucepan over medium-low heat, melt butter.
Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
Simmer, uncovered, for 10 minutes.
Serve with roasted pork tenderloin.
/- according to your individual oven.
NOTICE: If you have
he large end of the pork tenderloin, going in as deep as
nd mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until
Preheat oven to 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
Preheat oven to 400\u00b0F.
Trim the pork tenderloin of any excess fat
Preheat oven to 400 degrees
u start cooking your tenderloin, let it sit on the
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
Preheat the oven to 425\u00b0F.
Heat oil in large skillet on high heat. Cook pork for 2-3 mins each side until browned all over. Transfer pork to a baking pan.
Roast for 5-10 mins until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
Meanwhile, melt butter in the same skillet on medium-high heat. Saute onion for 2-3 mins until tender. Add pears and saute for 4-5 mins. Stir in vinegar; bring to a boil. Add stock and honey and simmer for 3 mins.
Slice pork thinly. Serve pork topped with pears and sauce.
in a bowl. Sprinkle over pork, place in a resealable bag