Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
Thinly slice meat on an angle, cutting across the grain. Serve with sauteed peppers and onions.
ixed together well. Add whole flank steak and again squeeze around to
Preheat oven to 250 degrees. (This is
f necessary.
Flatten the flank steak on a cutting board and
resealable plastic bag. Add flank steak; seal bag. Marinate in the
Place the flank steak on a cutting board with
Put flank steak into a shallow glass or
Preheat oven to 450 degrees F. Place
Marinate flank steak in 1/2 cup olive
aprika in a container. Place flank steak in the marinade and refrigerate
br>Season both sides of flank steak with salt, pepper, onion powder
epper both sides of the flank steak.
Spread one side with
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.
0 seconds.
Prepare the flank steak by placing between plastic and
o blend well. Pierce the flank steak with a knife, making small
igh.
To butterfly the flank steak, start with the meat grain
Lay flank steak open; sprinkle with pepper.
Top with patchwork of peppers.
Sprinkle evenly with the cheese and then cover with a spinach layer.
Press firmly.
Roll up tightly, beginning along edge and secure the roll with a toothpick at 1 inch intervals.
Slice into 1 inch thick pinwheels, making sure each one is secured with a toothpick.
Lay the slices on a broiler pan and broil about 1 inch from the heat for 6 to 7 minutes, turning after 3 minutes.
Pour in beer.
Place flank steak into a non-reactive container
Lay flank steak flat.
Mix the leftover