Flank Steak Pinwheels - cooking recipe

Ingredients

1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer
freshly ground black pepper
1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips
1 1/2 c. lightly cooked (just wilted) fresh spinach
1/2 c. Parmesan cheese

Preparation

Lay flank steak open; sprinkle with pepper.
Top with patchwork of peppers.
Sprinkle evenly with the cheese and then cover with a spinach layer.
Press firmly.
Roll up tightly, beginning along edge and secure the roll with a toothpick at 1 inch intervals.
Slice into 1 inch thick pinwheels, making sure each one is secured with a toothpick.
Lay the slices on a broiler pan and broil about 1 inch from the heat for 6 to 7 minutes, turning after 3 minutes.