In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Place cleaned and dried chicken pieces in a large flat
Dip washed and dried chicken in melted butter.
Dredge in bowl of dressing mix, the cheese and crumbs.
Bake, uncovered, in well-greased baking dish at 350\u00b0 for 45 minutes or until golden. Serves 4.
Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.
Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.
Whisk juice and dressing mix together.
Marinate chicken in 1/2 juice mix for 2 to 24 hours.
Bake at 350\u00b0 for 45 to 50 minutes. Combine cornstarch, water and remaining juice mixture in saucepan. Heat until thickened.
Brush chicken with sauce.
Combine salad dressing mix with 1/2 cup of mayonnaise and 1/4 cup of pineapple juice.
Combine chicken, celery and pineapple. Mix the 2 until well coated.
Chill and serve.
Dip chicken pieces in melted butter.
Dredge in bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in a well-greased baking dish at 350\u00b0 for 45 to 55 minutes.
Dip washed and dried chicken in melted butter.
Dredge in a bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in greased baking dish at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat oven to 400\u00b0F Prepare baking dish.
In a shallow bowl, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish.
Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture.
Place chicken in baking dish. Discard any remaining bread crumb mixture and sour cream.
Bake for 25 to 30 minutes or until chicken is tender and juices run clear.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
CHICKEN RECIPE: In a large bowl, combine
Whisk juice and dressing mix together.
Marinate breasts for 24 hours in half the juice mix.
Bake at 350\u00b0 for 45 to 50 minutes.
Combine cornstarch, water and remaining juice mixture in saucepan.
Heat to thicken.
Serve sauce with chicken.
Heat oven to 375 degrees F.
Spray cookie sheet with non-stick spray.
In shallow dish combine bread crumbe & dressing mix (I use my food processor to mix them together because I usually make my own bread crumbs with toast - viola! the bread is already in there!).
Dip chicken in sounr cream, then crumb mixture.
Place on cookie sheet, spray chicken with cooking spray (if desired).
Discard any remaining bread crumbs & sour cream.
Bake at 375 for 30-35 minutes or until chicken is fork tender and juices run clear.
illet with lid.
Add chicken breasts. Return broth to a
ight before serving.
Soak Chicken in Water and white vinegar
Heat oven to 350\u00b0.
Place chicken in a 13 x 9-inch baking dish.
Pour sauce over chicken.
Bake, uncovered, 1 hour or until tender.
Makes 3 to 4 servings.
Preparation time:
5 minutes. Cooking time:
1 hour.
ste together (ensure the chicken is evenly coated).
light pink color. Add chicken pieces, cover, and let
ish (3 L).
OVEN POACHED CHICKEN: Place chicken in roasting pan on