Fake 'N Bake Oven Ranch Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
6 skinless chicken drumsticks
1 1/2 cups Hidden Valley® Original Ranch® Dressing, prepared
2 cups instant potato flakes
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
salt & pepper

Preparation

Place cleaned and dried chicken pieces in a large flat glass dish, dredge each piece in the ranch dressing, cover dish with plastic wrap and marinate in the fridge for 30-45 minutes.
Meanwhile, Preheat oven to 450\u00b0.
Coat 9 x 13 inch baking sheet (or glass baking dish) with Pam.
Mix potato flakes, paprika, parsley flakes and garlic powder in a flat dish.
Remove marinated chicken pieces from ranch marinade, then roll in potato flake mixture, coating thoroughly.
Arrange on baking sheet, then salt and pepper to taste.
IMPORTANT: Turn down oven to 350\u00b0.
Bake approximately 35-45 minutes, or until the juices run clear when chicken pieces are pierced with a fork and the crust looks golden brown.