Oven Ranch Chicken (Low-Fat) - cooking recipe

Ingredients

1/3 cup plain breadcrumbs
1 (1/2 ounce) buttermilk ranch salad dressing mix, dry
1/3 cup light sour cream (can sub. ff mayo too)
4 boneless skinless chicken breasts

Preparation

Heat oven to 375 degrees F.
Spray cookie sheet with non-stick spray.
In shallow dish combine bread crumbe & dressing mix (I use my food processor to mix them together because I usually make my own bread crumbs with toast - viola! the bread is already in there!).
Dip chicken in sounr cream, then crumb mixture.
Place on cookie sheet, spray chicken with cooking spray (if desired).
Discard any remaining bread crumbs & sour cream.
Bake at 375 for 30-35 minutes or until chicken is fork tender and juices run clear.