tockpot add boiling water and jerky.
Let set 15 minutes
n large skillet or dutch oven.
Drain off fat from
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
Marinate for 24 hours at room temperature. Bake in oven on low heat until done.
Cut meat into 3/8-inch to 1/2-inch strips.
Marinate in refrigerator overnight or up to 2 days.
Lay meat on foil-covered oven
racks
and let dry at less than 150\u00b0.
Drying will take approximately 6 to 8 hours.
Store in airtight containers (Mason jars)
at
room
temperature.
It
can also be frozen. Teriyaki sauce can be substituted for the Worcestershire for a sweeter version.
hrough; set aside.
Preheat oven to 150\u00b0F.
Cut
Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.
Mix the nesco jerky works packets, sugar, paprika, honey,
eat without grease or beef jerky and cook it until tender
br>Dry in 145-degree oven [I use 155 degrees - Tom
Heat oil in a dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by half (about 15 minutes).
irections to complete.
For oven drying, hang marinated meat strips
Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
Put the pieces in a sandwich bag then add the dried fruit.
Carry to work or school as traditional South African snack.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
nto bowl and heat in oven for 10 minutes, 180 degrees
Preheat oven to 350\u00b0F.
In
Preheat oven to 425 degrees.
Meanwhile,
he recipe also says you can also grill in the oven, but
irections for sauce:
This recipe makes enough sauce for about
Heat oven to 375 degrees.
Plump