days.)
For the grilled chicken - Spray the grill grate with
Heat 4 tablespoons butter.
Add tomatoes, beans, cilantro leaves, jalapeno and garlic.
Saute 3 to 5 minutes.
Pour off all but 1 tablespoon of fat.
Add grilled chicken and wine; simmer. Add chicken stock and simmer until reduced by 1/4.
Salt and pepper.
Bring large pot of water to boiling.
Drop pasta (fettucini) in and cook 3 minutes.
Drain.
Top with sauce. Serves 2 to 4.
Start by placing one piece of toast on a cutting board. Spread with mayonnaise and layer with grilled chicken, then avocado, then tomato. Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Cut and serve.
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
edium-high heat.
Preheat oven to 200 degrees F. Wrap
Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.
Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to taste. Roast for 12 minutes in shallow baking pan.
Meanwhile, cook pasta according to directions in water or broth add 1/4 cup white wine.
Smash cooked tomatoes with back of wooden spoon.
Chop chicken, if using.
Drain pasta.
Mix pasta, tomatoes, chicken and olives together. Add white wine and dressing.
Serve warm.
ep warm and pour over chicken and enchiladas.
To prepare
ver high heat.
Place chicken in shallow dish and season
Layer chicken pieces in a 9 x 13-inch baking dish.
Sprinkle salt, pepper, garlic and onion powder to your taste.
Place in microwave oven and cook chicken until done (around 30 to 40 minutes depending on your oven).
Remove chicken and place on heated outdoor grill.
Baste barbecue sauce over it and put lid down.
It only has to stay on the grill for a few minutes to get the smoked flavor without all of the time and trouble of regular grilled chicken.
Mix the crumbs& seasoning.
Dip the chicken in the yogurt then into the crumb mixture.
Brush your broiler pan with oil and place the chicken flesh side down broil 7-9\" from heat source (or bake at 450F if you prefer) Broil 15 minutes one side flip and cook another 10-15 minutes or until the chicken is cooked through.
or medium-high heat. Preheat oven to 160 degrees F (71
Preheat oven to 450 degrees F. Place pizza crust on a large greased baking sheet. Bake for 5 minutes; remove from oven.
Spread barbecue sauce over pizza crust to within 1/2 inch of the edge. Sprinkle evenly with Grilled & Ready(R) Grilled Chicken Breast Strips, onion and cheese. Bake for 10 to 12 minutes or until cheese is melted and toppings are heated through. Garnish with cilantro. Serve immediately.
Dressing:
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
Continue to simmer, add sugar and onion and cook for 5 minutes.
Stir occasionally.
Chill in fridge for 1 hour.
Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
Combine the rest of the ingredients in a large salad bowl.
Toss all ingredients together with dressing and serve on large plates.
Top with grilled chicken breast slices and freshly ground black pepper.
Preheat oven to 375 degrees (F).
Preheat oven to 350 degrees. Heat oil
Place the chicken cutlets into an airtight storage
ide and let dry.
Chicken: Combine salt, pepper, olive oil
Coat Chicken with olive oil and season
Chicken: Preheat oven to 375 degrees.
Season Chicken on both sides with Creole
Rinse spinach leaves, discarding stems; pat dry.
Combine spinach, strawberries, and kiwi in large bowl.
Add almonds, feta, and onion.
Toss lightly.
Top with grilled chicken breasts.
Add dressing and toss lightly again.