Fruity Grilled Chicken Salad Supper - cooking recipe

Ingredients

4 cups mixed salad greens, cut bite sized
1 cup sliced strawberry
1 cup fresh pineapple chunk
4 asparagus spears, raw, cut on the diagonal
1 celery, cut on the diagonal
1 carrot, cut on the diagonal
1/4 cup chopped fresh chives
1/4 cup chopped cheese, chunks (your favourite kind)
2 -3 grilled boneless skinless chicken breasts
1 cup garlic-flavored croutons
feshly ground black pepper
Dressing
1 egg
1/2 cup vinegar
1/2 cup sugar
1/2 cup chopped onion

Preparation

Dressing:
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
Continue to simmer, add sugar and onion and cook for 5 minutes.
Stir occasionally.
Chill in fridge for 1 hour.
Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
Combine the rest of the ingredients in a large salad bowl.
Toss all ingredients together with dressing and serve on large plates.
Top with grilled chicken breast slices and freshly ground black pepper.