ight before serving.
Soak Chicken in Water and white vinegar
skip French's French Fried Onions and use gluten-free
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Place chicken drumsticks and thighs in
b>oven to 350 degrees.
From the top side of each chicken leg
th cooking twine.
Sprinkle chicken evenly with salt and
Oven Fried Chicken: Dip chicken pieces into mixture of melted
ay.
Add chicken wings (or other chicken parts) and mix
iddle of oven; preheat to 450\u00b0. Cut each chicken thigh in
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
Place chicken cutlets in a large bowl.
Mix chicken, 1/4 cup vegetable oil,
at dry.
Sprinkle chicken with spices. ( I never use
Fried Chicken:
In a shallow baking
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Melt butter in shallow baking dish in hot oven (400\u00b0).
Dip chicken in flour and seasonings.
Remove baking dish from oven, place chicken skin side down, in a single layer.
Bake at 400\u00b0 for 30 minutes.
Turn chicken.
Bake another 30 minutes.
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and