Preheat oven to 425\u00b0F.
Melt butter in 13 x 9 x 2 baking pan in the hot oven.
Mix dry ingredients together very well and coat chicken.
Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.
Sprinkle mix over chicken.
Set aside 20 minutes.
Combine flour, salt and paprika in plastic bag.
Add few chicken pieces in bag at a time.
Shake to coat.
Dust off excess flour.
Pour oil in large baking pan.
Place chicken in single layer in pan.
Bake 20 minutes in 425\u00b0 oven.
Turn chicken pieces and bake until brown on both sides.
OR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH
Heat oven to 425\u00b0.
Melt margarine in rectangular pan in oven. Mix Bisquick, paprika and salt. Coat chicken.
Place skin sides down in pan. Bake 35 minutes. Turn and bake another 15 minutes or until done.
This recipe works well with pork chops, too.
ur buttermilk over and turn chicken pieces to coat evenly. Cover
ight before serving.
Soak Chicken in Water and white vinegar
Preheat oven to 425\u00b0.
Melt margarine in 13 x 9 x 2-inch pan in oven. Mix Bisquick, paprika, salt and pepper; coat chicken. Bake 35 minutes.
Turn chicken.
Bake 15 minutes or until done.
Put chicken in paper sack with Bisquick, salt, paprika and pepper.
Shake until chicken is well coated.
Use shortening to coat sides of baking pan, 9 x 13-inch.
Bake for 45 minutes in 425\u00b0 oven.
Turn chicken over and bake 15 minutes longer.
Last 15 minutes, put 1/2 cup water and cover with aluminum foil.
at way.
Add chicken wings (or other chicken parts) and mix
Preheat oven to 425\u00b0.
Melt butter in baking dish in the oven. Mix Bisquick, salt, pepper and paprika in a bowl.
Coat all sides of chicken with mixture.
Put in baking dish, skin side down. Bake for 40 minutes.
Turn chicken and bake for 15 more minutes or until golden brown.
about 5 minutes. Add the chicken and ham and cook, stirring
Preheat oven to 350 degrees.
Prepare
Preheat oven to 425\u00b0F.
Place chicken in a shallow nonmetal dish
Pat chicken with paper towels to dry.
Coat chicken with bread crumb mixture.
Place chicken, skin side down, in shallow pan. Bake for 35 minutes, uncovered, in a 425\u00b0 oven.
Turn chicken pieces over and bake 30 minutes more.
Preheat oven to 425\u00b0.
Wash and dry chicken well on paper towels.
Combine flour, paprika, salt and pepper.
Coat chicken with flour mixture.
In shallow baking pan in oven, melt butter. Remove from oven.
Arrange chicken in pan in single layer, skin side down.
Bake, uncovered, 30 minutes.
With tongs, turn the chicken and bake 15 minutes longer, or until brown and fork-tender. Nice served with Cumberland Sauce.
Makes 3 servings.
skip French's French Fried Onions and use gluten-free
Combine sesame seed, flour and pepper.
Dip chicken pieces into soy sauce; dredge in sesame seed mixture.
Arrange chicken, bone side down, in a large, shallow baking dish.
Melt margarine; drizzle over chicken.
Bake at 400\u00b0 for 40 to 50 minutes, or until chicken is tender.
stir to combine. Place each chicken cutlet in yogurt mixture and
CHICKEN RECIPE: In a large bowl, combine
PREP: Heat oven to 425F.
CLEAN: Wash