Oven-Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. cut up fryer chicken

Preparation

Preheat oven to 425\u00b0.
Melt margarine in 13 x 9 x 2-inch pan in oven. Mix Bisquick, paprika, salt and pepper; coat chicken. Bake 35 minutes.
Turn chicken.
Bake 15 minutes or until done.