Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
boil, place oven rack in center of oven and turn on
Reheat casserole in microwave oven for about 5 - 6 minutes.<
Pre-heat oven to 180.C.
Cut lamb into cubes and cut apricots, if using, in half.
Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
Serve over rice.
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until heated thoroughly.
Preheat oven to 350 degrees F (175
Preheat oven to 350 degrees F (175 degrees C).
Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Mix all ingredients except crackers in baking pan.
Top with crackers.
Bake 20 minutes in a 375\u00b0 oven.
Double recipe to fill a 9 x 13-inch pan.
Preheat oven to 350 degrees F (175
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
Preheat the oven to 375 degrees. Line a
Boil noodles in salted water. Chop eggs and pepper. Pour mushroom soup and milk in saucepan and heat; add cut up cheese. Stir until cheese melts. Add chopped eggs, pepper and tuna. Last, add egg noodles and pour into casserole dish. Top with cracker crumbs and pour melted butter over top. Bake 35 minutes in 350\u00b0 oven. If casserole tends to be dry, pour a little milk over the top.
Cook squash and onion in a small amount of boiling water until tender (about 8 to 10 minutes); drain.
Combine squash, onion, Thick White Sauce and eggs; stir well.
Spoon into a lightly greased deep 2 1/2-quart casserole dish.
Combine breadcrumbs and butter; sprinkle over casserole.
Bake at 350\u00b0 for 20 to 25 minutes, or until hot and bubbly.
Garnish with parsley, if desired.
Yield: 8 servings.
egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover
ater to a boil. Cook egg noodles in the boiling water
Preheat oven to 350 degrees F (175 degrees C).
Whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly combined. Season with salt, pepper, and paprika. Cover pan with aluminum foil.
Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes.
Brown ground meat in saucepan with bell pepper, onion and seasonings.
Cook egg noodles according to package directions. Drain meat and layer in Dutch oven or casserole dish: noodles, meat, corn, tomatoes and sauce and cheese.
Repeat layers and bake in 350\u00b0 oven for 45 minutes or microwave for 25 minutes.
In a large skillet, saute the ham and green onions until onions are tender.
Add eggs and cook over medium-high heat, stirring, to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into 9 x 13-inch greased baking dish.
Combine 1/2 stick melted butter with the crumbs. Mix well.
Sprinkle evenly over egg mixture.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serves 12.
Preheat oven to 375 degrees F (190
ater to a boil. Cook egg noodles in the boiling water