Butternut Squash And Pecan Casserole - cooking recipe

Ingredients

2 cups mashed, cooked butternut squash
1/2 cup chopped onion
1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
1/4 cup white sugar
1 egg
1/2 cup cracker crumbs
1/4 cup chopped pecans
1/4 cup sunflower seeds
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.