Brown bacon in pot.
Add all other ingredients, except fish. Bring to a boil.
Then simmer until vegetables are done.
If cooked fish are used, add it when vegetables are done.
If raw fish or shrimp are used, add it when you turn down the chowder to simmer. Simmer 35 to 45 minutes.
Add water if needed.
To make white sauce, in a medium saucepan, melt butter; stir in flour and salt until smooth.
Gradually add milk, pepper and green onion.
Heat until sauce is bubbling and starting to thicken, stirring occasionally.
Add onion dip and stir.
Fold in cooked fish.
Simmer until fish is warmed.
More milk may be added to thin bisque.
Serve over rice, wide noodles or biscuits.
ite).
Meanwhile, preheat the oven to 350\u00b0F. Line a
Preheat the oven to 350\u00b0F. Place potatoes,
Preheat oven to 350\u00b0F.
Bring
b>oven to 375\u00b0F. Grease 6 individual pie dishes.
Place fish
b>fish: Place an oven rack in the center of the oven. Preheat the oven
Preheat the oven to 375 degrees. Use about
se your hand to clean fish. Next, put them into basket
Pre-heat oven to 220C/425\u00b0F.
ll be served with the cooked fish); set aside.
Refrigerate the
>THAW fresh boneless white fish if frozen; CUT filets
Preheat oven to 350 degrees F (175
Wash the fish, pat dry with kitchen paper
Preheat oven to moderate 180\u00b0C.
Place fish side by side in
Breheat oven to 220 degrees Celsius Blanch
Preheat oven to 200C.
Season the fish fillets with the salt and pepper (and cumin and green chilli) and set aside.
Put the tomatoes, onions orange zest, oil, garlic and thyme in a baking dish and bake.
until the veges begin to brown around the edges for around 25 mins or so.
Then place the fillets in the middle of the vegetables which are softened with the cooking and bake for around 15 mins more or till the fish is cooked.
Garnish with the basil juliennes and serve hot.
Preheat oven to 175\u00b0C (convert to Fahrenheit).
In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
Combine dressing ingredients and pour over fish strips.
Bake in oven until fish is cooked and sauce has thickened-- approx.
30 min.
Make tacos with the tortillas and garnish with cilantro and onion.
Sprinle a bit of lime juice over taco filling.
Preheat oven to 180 degrees Celsius.
Separate fish into small flakes.
Cook onion in fat or oil until limp.
Combine eggs, mashed potatoes, catsup and salt with fish and onion in a bowl.
Portion mixture into cakes and roll in bread crumbs.
Space in single layer on well oiled shallow pan and bake 8 to 10 minutes.
If frying, use bacon fat until brown on both sides.