Oven Baked Fish In White Wine - cooking recipe

Ingredients

4 large fish fillets, no skin works best
1 pinch salt and pepper
1 cup dry white wine
1 tablespoon chopped parsley
1 lemon, cut into wedges

Preparation

Preheat oven to moderate 180\u00b0C.
Place fish side by side in a lightly greased baking dish.
Season with salt and pepper. Pour the wine over the fish.
Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.
Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.
Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges.
Great accompanied by a light sald or steamed green vegetables.