Fish Bisque - cooking recipe

Ingredients

2 c. cooked fish, flaked or in small pieces
1 c. onion dip (without sour cream is best)
4 Tbsp. melted butter
4 Tbsp. flour
1 tsp. salt
1/4 to 1/2 tsp. pepper
3 c. milk
2 bunches green onions, chopped fine

Preparation

To make white sauce, in a medium saucepan, melt butter; stir in flour and salt until smooth.
Gradually add milk, pepper and green onion.
Heat until sauce is bubbling and starting to thicken, stirring occasionally.
Add onion dip and stir.
Fold in cooked fish.
Simmer until fish is warmed.
More milk may be added to thin bisque.
Serve over rice, wide noodles or biscuits.