Fish Cakes Oven Baked Or Fried - cooking recipe

Ingredients

2 c. cooked fish
2 Tbsp. chopped onion
2 Tbsp. bacon fat
1 Tbsp. salt
2 eggs, beaten
3 c. mashed potatoes
1 Tbsp. catsup (optional)
1 1/2 c. dried bread crumbs

Preparation

Separate fish into small flakes.
Cook onion in fat or oil until limp.
Combine eggs, mashed potatoes, catsup and salt with fish and onion in a bowl.
Portion mixture into cakes and roll in bread crumbs.
Space in single layer on well oiled shallow pan and bake 8 to 10 minutes.
If frying, use bacon fat until brown on both sides.